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Showing posts from October, 2018

🕷️Jam & Kaya

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                                        Jam & Kaya   This morning I had an authentic breakfast at a restaurant called Jam & Kaya. I had "Farmer's Pancake", my father had "Australian Breakfast", my mother had "Balsamic Tomato" while my aunt had "Royal Egg". For my meal, the chefs added a fried egg, chicken ham, lettuce, mushroom and sweet maple syrup.   As I ate, the food kind of reminded me of my time in Perth, although I didn't eat the "Australian Breakfast". The eggs were also poached with perfection. I wish I have another chance to go there again as the food in finger-licking good.